The Ebert’s story starts a few miles down the road from Homestead at their family farm, Ebert Enterprises, a seventh generation dairy, beef and cropping farm.


For years, the family has been working to finish the farm to fork “loop” where the end consumer gets to reap the benefits of eating food that was ethically and humanely created and controlled through each step of the farming-planting, growing, harvesting, storing and production processes. This will now be accomplished through Homestead by completing the animals circle of life and bringing the end product to the consumer.


When guests arrive at Homestead, they will be warmly welcomed with respect. The Ebert Family & valued employees are excited to bring the community to the dinner table! Randy and Renee Ebert, along with their children, Jordan and Whitney, designed and built Homestead Kitchen and Tap with their friends, neighbors and the community in mind.


Homestead is now open Thursdays through Sundays with weekly dinner specials Thursday through Saturday and a Brunch on Sunday. With a very community minded approach, Homestead enjoys hosting many monthly events. Check the “Upcoming Events” frequently to stay up to date with happenings at Homestead.

Just as the windmill goes around, so does the quality product in the farm-to-fork process at Homestead.