Check out our daily specials!
Dessert of the month: Warm brownie served with maple nut ice cream $6.00
February 6th-9th
Thursday:
- 7 oz New York Strip served with your choice of Potato and Soup or Salad $21.95
- Oxtail Stew with mashed potatoes $17.95
- Jerk Chicken with Coco Bread served with French Fries $17.95
- Chili Burger topped with Chili and Cheddar Cheese and served French fries $14.95
- Soup: Jamaican Chicken Noodle
Friday Fish Fry:
- Baked Cod $14.95
- Perch $21.95
- Walleye $20.95
- Shrimp basket $16.95
- 7 oz New York Strip served with your choice of Potato and soup or salad $21.95
- 7 oz New York Strip, Cod and Perch $32.95
- Soup: Clam Chowder
Saturday Steak Night:
- 10 oz Tenderloin Steak served with your choice of Potato and Soup and Salad Bar $31.95
- 16 oz Porterhouse Steak served with your choice of Potato and Soup and Salad Bar $41.95
- Soup and Salad Bar Only $11.95
- Soup: Jamaican Chicken Noodle
Sunday Brunch!
Our Bruch menu changes weekly. Our regular menu is not available on Sundays.
- Pancakes, Pork Links, Beef Tips, Ham, Chicken, Mashed Potatoes, Dressing, Vegetable, Scrambled Eggs, Soup, Salad Bar, and Assorted Desserts
- Adults $15.95
- Kids (ages 4-12) $9.95
- Kids (3 & under) Free