Check out our daily specials! 

April 16th-April 19th

THURSDAY  ** Ethnic Night- Japanese** 

  1. 10 oz Sirloin Steak choice of Potato and Soup or Salad $22.95
  2. Flight of Burgers oxtail with jerk aioli, Brisket with bacon jam, Tri-Tip with peppers, onions and pepperjack cheese and served with Seasoned  French fries $18.95
  3. Chicken Rice Noodle bowl with mushroom, ginger, snap peas, bok choy, $17.95
  4. Sushi – California roll, Red Dragon, Green Dragon, pick from 2 for $24.95
  5. Soup – Spilt Pea and Ham

FRIDAY 

  1. Baked Cod – $14.95
  2. Perch  – $21.95
  3. Bluegill sandwich with lemon garlic aioli and served with French Fries $16.95
  4. Walleye $22.95
  5. 10 oz Sirloin Steak served with choice of Potato and soup or salad $22.95
  6. 10 oz Sirloin Steak served  with Cod and Perch  $33.95
  7.  Soup – Clam Chowder

SATURDAY   

  1. 10 oz Tenderloin Steak  served with choice of Potato and Soup and Salad Bar $33.95
  2. 16 oz Porterhouse Steak  served with choice of Potato and Soup and Salad Bar $43.95
  3. Soup and Salad Bar Only – $12.95
  4. Soup: Split Pea and Ham

SUNDAY 

Brunch: Beef Tips, Ham, Bacon , Mashed Potatoes, Dressing, Vegetable, Scrambled Eggs, French Toast, Soup, Salad Bar, and Assorted Desserts

  1. Adults $15.95
  2. Kids (ages 4-12) – $9.95
  3. Kids (3 & under) – Free