Check out our daily specials! 

July 23-26

Dessert of the week Cherry Torte $5.50

THURSDAY  

  1. 6 oz Tenderloin Steak choice of Potato and Soup or Salad $22.95
  2. Oxtail grilled cheese served with French fries $16.95
  3. Soup – Chicken Noodle

FRIDAY 

  1. Baked Cod – $14.95
  2. Perch  – $21.95
  3. Bluegill served with choice of Potato $19.95
  4. Walleye $22.95
  5. 6 oz Tenderloin Steak served with choice of Potato and soup or salad $22.95
  6. 6 oz Tenderloin Steak served  with Cod and Perch  $33.95
  7.  Soup – Clam Chowder

SATURDAY 

  1. 12 oz Ribeye Steak served with choice of Potato and Soup and Salad Bar $33.95
  2. 12 oz T-Bone Steak served with choice of Potato and Soup and Salad Bar $36.95
  3. Soup and Salad Bar Only – $12.95
  4. Soup:   Chicken Noodle

SUNDAY

Brunch: Beef Tips, Ham, Bacon, Mashed Potatoes, Dressing, Vegetable, Scrambled Eggs, French Toast, Soup, Salad Bar, and Assorted Desserts

Adults $15.95  |    Kids (ages 4-12) – $9.95    |    Kids (3 & under) – Free