Check out our daily specials!

Dessert of the month: Warm brownie served with maple nut ice cream $6.00

February 6th-9th

Thursday:

  • 7 oz New York Strip served with your choice of Potato and Soup or Salad $21.95
  • Oxtail Stew with mashed potatoes $17.95
  • Jerk Chicken with Coco Bread served with French Fries $17.95
  • Chili Burger topped with Chili and Cheddar Cheese and served French fries $14.95
  • Soup: Jamaican Chicken Noodle

 

Friday Fish Fry:

  • Baked Cod $14.95
  • Perch $21.95
  • Walleye $20.95
  • Shrimp basket $16.95
  • 7 oz New York Strip served with your choice of Potato and soup or salad $21.95
  • 7 oz New York Strip, Cod and Perch $32.95
  •  Soup: Clam Chowder

 

Saturday Steak Night:

  • 10 oz Tenderloin Steak served with your choice of Potato and Soup and Salad Bar $31.95
  • 16 oz Porterhouse Steak served with your choice of Potato and Soup and Salad Bar $41.95
  • Soup and Salad Bar Only $11.95
  • Soup:  Jamaican Chicken Noodle

 

Sunday Brunch!

Our Bruch menu changes weekly. Our regular menu is not available on Sundays.
  • Pancakes, Pork Links, Beef Tips, Ham,  Chicken, Mashed Potatoes, Dressing, Vegetable, Scrambled Eggs, Soup, Salad Bar, and Assorted Desserts
    • Adults $15.95
    • Kids (ages 4-12) $9.95
    • Kids (3 & under) Free