Check out our daily specials! 

May 22nd-25th

Thursday Night:

  • 10 oz Sirloin Steak served with your choice of Potato and Soup or Salad $22.95
  • Chicken rice bowl with lettuce, black beans, guacamole, pickled red onions, seasoned rice and Teriyaki Chicken $17.95
  • Chipotle Burger with cheddar cheese and pickled red onion served with French fries $14.95
  • Soup: French Onion

 

Friday Fish Fry:

  • Baked Cod $14.95
  • Perch $21.95
  • Walleye $20.95
  • Bluegill $19.95
  • 10 oz Sirloin Steak served with your choice of Potato and soup or salad $22.95
  • 10 oz Sirloin Steak, Cod and Perch  $33.95
  • Soup: Clam Chowder

 

Saturday Steak Night:

  • 12 oz Ribeye Steak served with your choice of Potato and Soup and Salad Bar $33.95
  • 12 oz T-Bone Steak served with your choice of Potato and Soup and Salad Bar $36.95
  • Soup and Salad Bar Only $11.95
  • Soup:  French Onion

 

Sunday Brunch!

Our Bruch menu changes weekly. Our regular menu is not available on Sundays.
  • French Toast, Bacon, Beef Tips, Ham, Mashed Potatoes, Dressing, Vegetable, Scrambled Eggs, Soup, Salad Bar, and Assorted Desserts
    • Adults $15.95
    • Kids (ages 4-12) $9.95
    • Kids (3 & under) Free