Check out our daily specials! 

 August 6th -9th

Dessert of the week– Cream Puff $6.50

THURSDAY  

  1. 8 oz Ribeye Steak choice of Potato and Soup or Salad $22.95
  2. Chicken Teriyaki Rice Bowl $18.95
  3. Soup – Tomato Bisque

FRIDAY 

  1. Baked Cod – $14.95
  2. Perch  – $21.95
  3. Jerk Glazed Snapper served with Mashed Potatoes and Vegetables $24.95
  4. Walleye $22.95
  5. 8 oz Ribeye Steak served with choice of Potato and soup or salad $22.95
  6. 8 oz Ribeye Steak served  with Cod and Perch  $33.95
  7.  Soup – Clam Chowder

SATURDAY 

  1. 14 oz New York Strip Steak served with choice of Potato and Soup and Salad Bar $33.95
  2. 20 oz Sirloin for 2 Steak served with choice of Potato and Soup and Salad Bar $54.95
  3. Soup and Salad Bar Only – $12.95
  4. Soup – Tomato Bisque

SUNDAY

Brunch: Beef Tips, Ham, Bacon, Mashed Potatoes, Dressing, Vegetable, Scrambled Eggs, French Toast, Soup, Salad Bar, and Assorted Desserts

Adults $15.95  |    Kids (ages 4-12) – $9.95    |    Kids (3 & under) – Free