Check out our daily specials!

January 30th-February 2nd

Thursday:

  • 8 oz Ribeye Steak served with your choice of Potato and Soup or Salad $21.95
  • Roast beef with mashed potatoes and Vegetables $15.95
  • Bang Bang Burger with Bang sauce topped with coleslaw and served with French fries $14.95
  • Soup: Beef mushroom barley

 

Friday Fish Fry:

  • Baked Cod $14.95
  • Perch $21.95
  • Walleye $20.95
  • Jerk mayo Salmon served with Rice and Vegetables $22.95
  • 8 oz Ribeye Steak served with your choice of Potato and soup or salad $21.95
  • 8 oz Ribeye Steak, Cod and Perch $32.95
  • Soup: Clam Chowder

 

Saturday Steak Night:

  • 14 oz New York Strip served with your choice of Potato and Soup and Salad Bar $31.95
  • 20 oz Sirloin for 2 served with your choice of Potato and Soup and Salad Bar $53.95
  • Soup and Salad Bar Only $11.95
  • Soup: Chicken Noodle

 

Sunday Brunch!

Our Bruch menu changes weekly. Our regular menu is not available on Sundays.
  • French Toast, Bacon, Beef Tips, Ham, Mashed Potatoes, Dressing, Vegetable, Scrambled Eggs, Soup, Salad Bar, and Assorted Desserts
    • Adults $15.95
    • Kids (ages 4-12) $9.95
    • Kids (3 & under) Free