Summary: 

The waitstaff position is a part or full-time role in which the individual provides quality food and beverage service to offer guests a relaxed and enjoyable dining experience. Homestead Kitchen & Tap is excited to have quality people join our team! 

Qualifications: 

  • Two or more years of waitstaff experience preferred  
  • Exude a friendly, guest focused attitude with active listening skills and a strong attention to details 
  • Ability to remain poised under demanding, fast paced conditions exuding a steady and calm demeanor 
  • Ability to multi-task and adapt to change or requests    
  • Awareness of your work environment to ensure safe work practices for self and team 

 

Physical Demands:  

  • Ability to lift up to 50 pounds 
  • Prolonged periods of standing, bending, and walking 
  • Ability to operate a grill, oven, dishwasher, fryer, washer, dryer, and other kitchen equipment 

 

Work Relationships: 

Supervised by the General Manager. Works closely and maintains communication with the cooks, bartenders and waitstaff.   

Responsibilities: Perform other related duties as assigned.  

  • Provide an enjoyable and relaxing experience to guests 
  • Be ready for guests by being prompt for shift, in uniform, prepare workstation and restaurant floor 
  • Awareness of full kitchen and tap offerings to explain and sell food and beverage; in some cases, upsell to drive up the average ticket sale  
  • Assist the kitchen staff with food preparation, some examples include: beverage service, soups, salads, desserts 
  • Greet all guests and take orders promptly; keep guests tickets organized 
  • Enter items into point-of-sale system accurately to convey correct food and beverage order 
  • Converse with guests and always be welcoming 
  • Keep work area clean and well stocked 
  • Transport all food and beverage to guests’ tables, check in several times to ensure they are getting what they need during their dining experience 
  • Sincerely thank all guests for their visit 
  • Assist entire staff with prep, cleaning during shift, cleaning after close 
  • Present food and beverages in an appetizing manner and present self in a professional and clean fashion  
  • Provide guests with accurate bills, collect money and make change in a timely fashion 
  • Create a positive work experience by collaborating with all coworkers 
  • Maintain highest level of honesty and ethics in keeping with the Ebert Family values 
  • Ability to speak and handle questions in a professional manner telling the story between all Ebert businesses 

 

Work Schedule: 

A waitstaff position is a part or full-time position. Whether the position is part or full-time, hours will vary. Hours will include nights, weekends, and holidays. Ability and willingness to prep and clean both before and after customer hours is required.