Summary: Are you looking for an experience that will showcase the beef supply chain from the crops we feed our animals to the steak on your plate? This Farm to Fork Internship is a 10–12 week commitment for summer of 2023. This will allow an individual the unique experience throughout our Ebert Family of Businesses as our products are truly Ebert Grown throughout. This includes our farm, Ebert Enterprises, gaining exposure to our nutritionist and feed area. Then transitioning to selecting beef for the cull process. Learning how to harvest and bone out meat at our own harvest facility. Followed by a transition to our food manufacturing and retail store, Salmon’s Meat Products, that focuses on smoked sausage as well as offering our own Ebert Grown fresh steak cut options. Lastly there will be exposure to our hospitality focused business, Homestead Kitchen & Tap. This allows one individual to truly experience the process of crop to kitchen table.
Goal: We want to cater this internship specifically to your area of interest! A project will be required that can range from marketing, processing, butchering, food safety to new product development, you tell us where you most want to expand yourself and your experience.
- Express an interest in the supply chain process for beef production
- Exude a team mentality and helpful attitude
- Ability to work with minimum supervision or well with a small team
- Ability to multi-task and adapt to change
- Awareness of your work environment to ensure safe work practices
Work Relationships: Intern(s) will work closely and maintain communication with main contact individuals at Ebert Enterprises, Harvest Facility, Salmon’s Meat Products and Homestead Kitchen & Tap.
For more information: Contact Michelle, HR Manager, with any questions you may have (920) 973-0521 or firstname.lastname@example.org. If you are ready to apply to this opportunity, please email her your cover letter and resume.
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