December 7th-10th

Thursday:

  • Taco Bar
    • Adult $10.95
    • Kids 4 – 12 $7.95
  • 7 oz New York Strip Steak served with your choice of Potato and Soup or Salad $19.95
  • Western Burger with BBQ, Bacon, and Cheddar Cheese, served with French Fries $13.95
  • Soup: Tomato Bisque

Friday:

  • Baked Cod $12.95
  • Perch $18.95
  • Walleye $18.95
  • Shrimp Alfredo $20.95
  • Soup: Clam Chowder

Saturday:

  • 12 oz Ebert Grown Ribeye Steak served with your choice of Potato and Soup and Salad Bar $29.95
  • Soup and Salad Bar Only $10.95
  • 12 oz T-Bone Steak served with choice of Potato and soup and Salad Bar $33.95
  • Soup: Tomato Bisque

Sunday:

  • Brunch: Beef Tips, Ham, Pork Links, Mashed Potatoes, Dressing, Vegetable, Scrambled Eggs, Pancakes, Soup, Salad Bar and Assorted Desserts
    • Adults: $13.95
    • Kids (ages 4-12): $9.95
    • Kids (3 & under): Free